Ever wondered how much Pioneer® brand corn and soybeans are grown for human consumption? In the next three episodes, Matt explores the intricacies and challenges of crop production for the human food chain, starting with Roger Theisen, Pioneer’s marketing manager for specialty corn and soybeans.
Each season there’s millions of acres of Pioneer corn and soybeans grown across the U.S. But have you ever wondered how much is grown for human consumption? Or how the process might be different from crops grown for other end uses? Over the next three episodes, Matt talks with a wide variety of experts to get a look into the intricacies and challenges around crop production for the human food chain. The journey starts with Roger Theisen, Pioneer’s marketing manager for specialty corn and soybeans.